Name: Redcurrant Cake with Almond Crumble
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 300 g butter; 250 g granulated sugar; 1 packet vanilla sugar; 1 pinch salt; 5 eggs; 300 g plain flour; 2 tsp baking powder; 1 tsp baking soda; 1 packet pudding powder; 500 ml milk; 50 g granulated sugar; 400 g redcurrants; 150 g chopped almonds; 100 g granulated sugar; 100 g butter; 70 g all-purpose flour; cinnamon to taste

300 g butter

250 g granulated sugar

1 packet vanilla sugar

1 pinch salt

5 eggs

300 g plain flour

2 tsp baking powder

1 tsp baking soda

1 packet pudding powder

500 ml milk

50 g granulated sugar

400 g redcurrants

150 g chopped almonds

100 g granulated sugar

100 g butter

70 g all-purpose flour

cinnamon to taste

Redcurrant Cake with Almond Crumble

Redcurrant Cake with Almond Crumble

Prep: 30 min

Cook: 45 min

Servings: 1

Method

01.

The full method is for members

Ingredients

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