Yogurt Chicken Cutlets II are made from chicken breasts marinated in thick white yogurt with eggs, garlic and spices. The marinade can be left to work until the next day, so the flavors come together nicely. Before frying, coat the cutlets in breadcrumbs and fry them in oil.
Prepare the yogurt marinade: mix the yogurt, eggs, crushed garlic and spices.…
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