Vegetarian
Mushroom Goulash (Czech Mushroom Stew)
Mushroom goulash proves that you can leave out the meat without losing any flavour. Paprika paste, ground paprika and fresh thyme give it a pleasantly spicy edge. It is ready in 40 minutes and tastes best with bread dumplings.
Prep: 10 min
Cook: 30 min
Servings: 2
Energy: 258 kcal per serving
Method
01.
Preparing the mushrooms: Clean the mushrooms; peeling is not necessary. Cut the larger ones into quarters and the smaller ones in half.…
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