Cakes & Desserts
Earl Grey Swiss Roll with Milk Cream
This Earl Grey Swiss roll is a delicate bake that pairs the aroma of tea with a light, airy milk cream. The sponge is baked only briefly, rolled up in a cloth and, once cool, filled with whipped cream and condensed milk. Leave the roll to rest in the fridge for at least two hours before slicing. Serve it with afternoon tea or a cup of coffee.
Prep: 1 h
Servings: 10
Energy: 13 kcal per serving
Method
01.
Place a bowl over a pan of boiling water, crack the eggs into it, add the sugar and whisk by hand until the mixture reaches about 37 °C. Take the bowl off the pan but keep whisking until the mixture i…
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