Name: Peking-Style Duck with Honey Glaze
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4
Ingredients: 1 duck; oil; 1 tbsp sugar; 1 tsp salt; 1 tsp five-spice powder; Sichuan pepper; cinnamon; star anise; fennel; cloves; 2 tbsp grated fresh ginger; 1 bay leaf; 2 tbsp honey (or sugar); 2 tbsp rice vinegar; 2 tbsp red wine (or rice wine); water as needed

1 duck

oil

1 tbsp sugar

1 tsp salt

1 tsp five-spice powder

Sichuan pepper

cinnamon

star anise

fennel

cloves

2 tbsp grated fresh ginger

1 bay leaf

2 tbsp honey (or sugar)

2 tbsp rice vinegar

2 tbsp red wine (or rice wine)

water as needed

Peking-Style Duck with Honey Glaze

Peking-Style Duck with Honey Glaze

Prep: 30 min

Cook: 2 h

Servings: 4

Energy: 118 kcal per serving

Method

01.

The full method is for members

Ingredients

For rubbing the cavity

Five-spice powder

For filling the cavity

For the glaze

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