Name: Easter Spinach Pie with Eggs
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1
Ingredients: 500 g plain flour; 1.5 tsp salt; 42 g fresh yeast; 1 tsp granulated sugar; 250 ml lukewarm water; 4 tbsp oil; 500 g fresh leaf spinach (or 450 g frozen); 1 medium onion; oil; 3 cloves of garlic; 1 egg yolk; 1 egg white (for brushing the pie); 1-2 tbsp butter; 200 g soft cream cheese (Lučina, Palouček); 60 g hard cheese (gouda, edam); salt; ground pepper; 1 pinch of nutmeg; 2-3 tbsp breadcrumbs for thickening; 4 eggs; oil for greasing the tin; seeds for sprinkling (linseed, sunflower, sesame)

500 g plain flour

1.5 tsp salt

42 g fresh yeast

1 tsp granulated sugar

250 ml lukewarm water

4 tbsp oil

500 g fresh leaf spinach (or 450 g frozen)

1 medium onion

oil

3 cloves of garlic

1 egg yolk

1 egg white (for brushing the pie)

1-2 tbsp butter

200 g soft cream cheese (Lučina, Palouček)

60 g hard cheese (gouda, edam)

salt

ground pepper

1 pinch of nutmeg

2-3 tbsp breadcrumbs for thickening

4 eggs

oil for greasing the tin

seeds for sprinkling (linseed, sunflower, sesame)

Easter Spinach Pie with Eggs

Easter Spinach Pie with Eggs

Prep: 20 min

Cook: 1 h

Servings: 1

Method

01.

The full method is for members

Ingredients

Dough

Filling

Additionally

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