Poultry
Chicken Breast with Tomatoes and Balsamic
Looking for a quick and tasty lunch? Try these chicken breasts with tomatoes and balsamic, cooked in one pan. Sweet caramelised onion, garlic and fresh basil give the meat a rich flavour. Serve with rice and boiled broccoli.
Prep: 50 min
Servings: 4
Energy: 118 kcal per serving
Method
01.
Wash the chicken breasts, cut them into smaller pieces, season with salt and pepper and fry quickly in a deep pan in a little olive oil on both sides. Remove the meat to a plate. Add a little olive oi…
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