Bread & Baking
Easy Rohlíky (Czech Bread Rolls)
You can spread the rolls for breakfast, top them for a snack or enjoy them with yoghurt (or vlašák), and at a party you can turn them into elegant canapés. Rolls simply suit every occasion. Do not swap the lard for butter in this recipe – the lard is what makes the rolls crisp and keeps them soft for longer.
Prep: 1 h 30 min
Cook: 15 min
Servings: 8
Energy: 289 kcal per serving
Method
01.
Make a dough from all the ingredients and leave it to rise until it doubles in volume.…
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