Pull-Apart Bread with Garlic Butter and Cheese
Whether you are preparing a celebration or simply want excellent bread for another occasion, this recipe will come in handy. Chef Roman Paulus has made a video recipe for pull-apart (or tear-and-share) bread with herb butter and cheese; it is easy to prepare but is sure to impress your guests. At first glance it may seem unusual that the whole dough, spread with herb or garlic butter and sprinkled with cheese, is cut into small pieces before baking and then reassembled into a compact loaf. That is why this bread is sometimes nicknamed 'folded'.
Prep: 2 h
Servings: 10
Energy: 38 kcal per serving
Method
01.
In a kitchen mixer, process the flour, sugar, crumbled yeast, egg, softened butter, lukewarm milk and salt into a smooth dough. Cover the dough with a tea towel and leave it in a warm place to rise un…
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