This easy strawberry crumble cake is a treat for anyone who loves yeast-based desserts. The dough is a little looser, but it is simple to prepare and even beginners can manage it. Just spread the dough on a baking tray, cover with strawberries and sprinkle with crumble. Once baked, slice the cake and dust with a little icing sugar if you like.
Put the flours, sugars, salt and baking powder into a bowl and mix. Make a well in the centre, crumble in the yeast, pour over the lukewarm milk, oil and rum, add the egg yolk and stir a little. As so…
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