When you combine eggs with quark, you get a really filling spread packed with protein that will satisfy even the biggest appetites. Serve it spread on slices of bread, or in a bowl as a salad with something to dip alongside. The creamy flavour of quark goes beautifully with eggs, and it comes together in no time.
Peel the boiled eggs and either grate them finely or mash them with a fork in a larger bowl. Add the quark, mayonnaise, mustard, finely chopped chives and onion, and the ham cut into small cubes if yo…
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