Pasta & Risotto
Egg Barley Pasta with Smoked Pork and Cabbage
Tarhoňa with smoked pork neck and cabbage is a hearty dish that is ready in 35 minutes. The smoked meat gives it a smoky flavour, the cabbage keeps it juicy, and the marjoram with caraway adds a classic Czech aroma. It makes a satisfying lunch or dinner.
Prep: 10 min
Cook: 25 min
Servings: 3
Energy: 539 kcal per serving
Method
01.
Preparing the ingredients: Cut the smoked meat into cubes and the cabbage into strips.…
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