Pasta & Risotto
Tagliatelle with Cream Sauce, Peas and Prosciutto
A creamy sauce made with cream cheese and Parmesan needs no long cooking, and you can throw the peas in straight from the freezer. Salty prosciutto gives it a kick and the tagliatelle coats beautifully in the sauce. The whole dish is ready in 10 minutes and serves 2.
Total: 10 min
Servings: 2
Method
01.
Cook the tagliatelle in salted water according to the packet instructions and in the meantime prepare the sauce – it takes no longer than cooking the pasta.…
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