Pasta & Risotto
Spaghetti with Pumpkin, Sage and Parmesan
Sweet golden pumpkin and fragrant sage have long been loved in northern Italy, while spaghetti belongs to the south. Try the two together – gently sweet pumpkin, buttery sage and Parmesan.
Prep: 15 min
Cook: 25 min
Servings: 4
Energy: 545 kcal per serving
Method
01.
Put the pumpkin into a medium saucepan with a well-fitting lid. Sprinkle it with the sugar and salt, pour over six tablespoons of water, cover and set over medium heat. Cook covered, stirring occasion…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
