Pasta & Risotto
Pasta with Meatballs, Spinach and Oyster Mushrooms
This recipe combines tender meatballs, first browned until golden, with oyster mushrooms and spinach in a delicate creamy sauce. Mix everything with your favourite pasta and serve sprinkled with finely grated Parmesan. The dish is ready in 70 minutes and serves four.
Prep: 40 min
Cook: 30 min
Servings: 4
Energy: 844 kcal per serving
Method
01.
Mix the minced meat thoroughly with the finely chopped shallot (ideally in an electric chopper), chopped parsley, crushed garlic, eggs and breadcrumbs. Season with salt and pepper, work the mixture we…
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