Name: Egg-Free Potato Dumplings
Prep time: 15 min
Cook time: 43 min
Total time: 58 min
Yield: 2
Ingredients: 1 kg potatoes; 2 tsp salt (or to taste); 5 tbsp oil; 1 tbsp vinegar; 1 tbsp potato starch; 250 g fine semolina (less if needed); 250 g coarse flour (less if needed); 1 tbsp potato starch, for coating; water for boiling, as needed

Sides & Sauces

Egg-Free Potato Dumplings

These refined egg-free potato dumplings combine the tenderness and fluffiness of potato dough with full flavour. They are a unique variation on classic dumplings that does without eggs. The amount of semolina and coarse flour can be adjusted to the type of potatoes.

Prep: 15 min

Cook: 43 min

Servings: 2

Members only

Method

01.

Wash the potatoes thoroughly and boil them in their skins until tender. Cooking time depends on the size of the potatoes – it usually takes 20–30 minutes. Then leave them to cool.…

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Ingredients

1 kg potatoes

2 tsp salt (or to taste)

5 tbsp oil

1 tbsp vinegar

1 tbsp potato starch

250 g fine semolina (less if needed)

250 g coarse flour (less if needed)

1 tbsp potato starch, for coating

water for boiling, as needed

Egg-Free Potato Dumplings

Egg-Free Potato Dumplings

Prep: 15 min

Cook: 43 min

Servings: 2

Method

01.

The full method is for members

Ingredients

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