Sides & Sauces
Czech Cup-Steamed Bread Dumplings with Carrot
Hrnečkové knedlíky are a Czech classic that chef Oldřich Sahajdák enriched with delicate carrot. The carrot makes the dumplings lighter and gives them an interesting flavour. The recipe comes in handy when you have no time for yeast dough and want to use up stale bread rolls. You can replace the cups with thick-walled glasses or tall silicone muffin moulds.
Prep: 25 min
Cook: 30 min
Servings: 4
Energy: 470 kcal per serving
Method
01.
Separate the egg yolks from the whites. Pour the milk into a bowl, add the salt and the yolks and stir. Whisk the egg whites until stiff. Cut the bread rolls into the smallest possible cubes.…
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