Cakes & Desserts
Egg-Free Tiramisu
A tiramisu you will love – made completely without eggs. Sponge fingers soaked in lukewarm coffee with a splash of liqueur alternate with a delicate cream of mascarpone and stiffly whipped whipping cream. Finish with a generous dusting of cocoa and let it rest in the fridge. You can easily leave out the liqueur – it is excellent without alcohol too.
Total: 30 min
Servings: 12
Method
01.
Pour the liqueur into the lukewarm coffee – you can leave it out, it is excellent without alcohol too. Then quickly dip the sponge fingers in the coffee one at a time and arrange them tightly side by …
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