Margotková kolečka consist of two crisp rounds sandwiched with a chocolate filling made with Margot chocolate. The top of each biscuit is dipped in glaze and sprinkled with grated chocolate. The dough rests in the fridge before baking, ideally until the next day, so you can easily spread out the preparation.
Make the dough: Work all the dough ingredients into a smooth dough and leave it to rest in the fridge, ideally until the next day.…
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