Crisp puff pastry turnovers hiding a juicy filling of tuna, softened onion and fresh parsley. A whole egg cooks inside each one as it fries, making them wonderfully filling. They work just as well as a party snack or a quick supper.
Heat a knob of butter in a frying pan and fry the finely chopped smaller onions until soft. Add the pieces of tuna and the chopped fresh parsley. Season the mixture with salt and pepper and simmer bri…
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