Minced Meat
Elbow Pasta with Minced Meat and Peppers
Elbow pasta with minced meat, bacon and peppers is a hearty, aromatic dish that you can prepare in 45 minutes. The base is softened onion with garlic, cumin and ground paprika, which give the meat plenty of flavour. Everything simmers with stock and cream until the pasta is tender, and finally the dish is finished with cheese and spring onion.
Prep: 10 min
Cook: 35 min
Servings: 3
Energy: 514 kcal per serving
Method
01.
Prepare the ingredients: Cut the bacon into small cubes. Peel the onion and garlic and chop them finely. Clean the peppers and cut them into small cubes.…
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