Minced Meat
Spicy Stuffed Peppers with Minced Meat
Stuffed peppers with a spicy minced meat filling that becomes even more flavourful after resting in the fridge overnight. The meat mixture is seasoned with onion, ketchup, soy sauce, ginger and spices. The peppers are then baked until tender, with a little butter added near the end to make the juices smoother. Serve with potatoes, couscous or rice.
Prep: 20 min
Cook: 45 min
Servings: 3
Energy: 471 kcal per serving
Method
01.
Mix the minced meat with the finely chopped onion and all the remaining ingredients. Stir everything together well and leave to rest in the fridge until the next day.…
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