Juicy rolls made from minced pork hide a crunchy sweet-and-sour pickle inside. The meat mixture is flavoured with cheese and left to rest so the flavours come together. You can bake the šulánky in the oven or coat them in breadcrumbs and fry them. They taste great hot or cold.
Add the egg, milk, grated cheese, salt and ground black pepper to the minced meat. Mix well and leave to rest for 15 minutes.…
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