Bread & Baking
English Rolls with Bacon and Smoked Cheese
Homemade yeast rolls that can easily match, or even beat, the ones from the bakery. All it takes is the right procedure and a little patience while the dough proves. We'll show you how to shape the rolls and bake them to a lovely golden finish.
Prep: 30 min
Cook: 25 min
Servings: 16
Energy: 172 kcal per serving
Method
01.
To make the dough in a bread machine, place all the ingredients in the pan in the order listed and start the Dough programme.…
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