Bread & Baking
Homemade Rye Bread
Freshly baked bread fills the whole kitchen with its aroma and tastes best while still warm, spread with butter. We make the dough with rye and plain flour and light beer and let it rise properly. The recipe makes two loaves and there is no need for scales – cups will do. This homemade bread disappears from the bread bin so quickly that you will soon be mixing another batch of dough.
Prep: 3 h 15 min
Cook: 40 min
Servings: 2
Method
01.
In a bowl, mix the rye flour, beer and yeast and leave to rise, covered, in a warm place for about 1 hour.…
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