Spiced mirabelle jam brings together sweet fruit with star anise, cinnamon, cloves, ginger and rum. Ginger is a popular ingredient, especially in the winter months, and is known for its antibacterial and strengthening effects on the body. Most recipes require it to be peeled, so we'll show you how to make peeling easier without losing the valuable parts of the ginger.
Wash the mirabelles, put them in a large saucepan, add the star anise, cinnamon and cloves, and pour in about 200 ml water. Cook until the stones begin to separate. Press the resulting fruit mash thro…
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