Preserves & Pickles
Redcurrant Preserve with Rum and Spices
A redcurrant preserve made by baking the fruit in the oven with sugar and the warm aroma of cinnamon, cloves and star anise. Brown rum gives it a comforting depth, so it works both as a cranberry-style relish for roast beef and as a lovely spoonful in tea. We fill it hot into jars and let it cool upside down.
Method
01.
Tip the redcurrants into a roasting tin, add the spices, sprinkle over the sugar and bake in the oven.…
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