Minced Meat
Eva's Bolognese Spaghetti
A fragrant bolognese sauce made with minced meat, onion, carrot and garlic, tomato purée and spaghetti seasoning. Let it simmer thoroughly until the meat is tender, then serve with spaghetti. You can enrich it with fresh basil.
Method
01.
Heat the oil and gently fry the finely chopped onion, garlic and grated carrot. Add the minced meat, season with salt and fry well. If you like, sprinkle with plain flour so the sauce is not too thin.…
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