Minced Meat
Karbanátky z Trouby (Czech Oven-Baked Meat Patties)
These oven-baked karbanátky are juicy, fragrant and much lighter than the classic fried version. With English bacon, parmesan and garlic, they are full of flavour and a hit with the whole family. A tried-and-tested recipe that always disappears from the plate.
Prep: 45 min
Cook: 45 min
Servings: 4
Method
01.
Cut the bacon into small cubes and fry it in a dry pan without any fat or oil – it will release its own juices. Then add the finely chopped onion and fry until translucent.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
