Another popular take on pizza, this time loaded with vegetables and cheese. A garlicky tomato purée goes on the base first, followed by broccoli, ham, leek and mushrooms. It is ready in an hour and serves two.
First prepare the dough following the basic pizza recipe. Boil the broccoli and break it into florets. In a pan, sauté the leek and then the mushrooms, separately.…
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