With warmer weather comes the perfect time for garden barbecues and refreshing drinks. Chef Roman Paulus has prepared an ice-cold cocktail with no alcohol at all, so it can be enjoyed by drivers, non-drinking guests and children alike. All you need is fresh mint (or lemon balm), ice, lime and a few kinds of fruit juice.
Put ice into a tall glass until about one third full, add 5–8 mint leaves, squeeze in the juice of half a lime and stir.…
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