Fazole na kyselo is a quick meatless dish you can make in half an hour. Simply soften the onion, add the beans with water and a bay leaf, then thicken everything with a light roux. Finish it with a splash of vinegar and serve with sausage or a boiled egg and bread.
Soften the onion in the oil, pour the beans and water over it, season with salt to taste and add the bay leaf. Bring to the boil and cook for about 10 minutes.…
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