Vegetarian
Quick Czech Dill Sauce with Milk
This sweet-and-sour dill sauce is a classic of Czech canteens and home kitchens, and people either love it or leave it. A light roux of butter and flour is thinned with milk and flavoured with dill, sugar and vinegar. Serve the finished sauce with bread dumplings and boiled meat or egg.
Total: 15 min
Servings: 4
Method
01.
In a saucepan, melt the butter in a tablespoon of oil, sprinkle it with the flour and, stirring constantly, cook a light roux. Pour in the cold milk while stirring, whisk well and bring to the boil. A…
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