Starters & Salads
Fazolový salát „prudce jedlý“ (Czech Bean Salad with Bacon and Speck)
A fibre-rich bean salad that smells of rendered speck and bacon. Vinegar and sugar give it a lovely sweet-and-sour flavour, and it tastes best the next day once all the flavours have come together. It makes a great starter or a light lunch.
Prep: 15 min
Cook: 15 min
Servings: 3
Energy: 823 kcal per serving
Method
01.
Drain the brine from the beans and leave them to drain well in a colander.…
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