Drinks
Fermented Herbs for Tea
You can turn freshly picked herbs into a fragrant tea with a fuller flavour. First leave the leaves to wilt in the shade for 12 hours, then strip them, spread them in a thin layer on a cloth and sprinkle lightly with water. Wrap them tightly and leave them to ferment in a warm, shaded place for 24 hours. After unwrapping, dry them quickly and use them to make an infusion with a tea-like colour and a pleasant aroma.
Prep: 1 h
Servings: 1
Method
01.
Preparing the leaves: Leave the freshly picked plants to wilt in the shade for 12 hours. Then strip the leaves and spread them in a thin layer on a clean cloth or tea towel. Sprinkle them lightly with…
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