Cakes & Desserts
Festive Cake with Pralines
Looking for a festive dessert that looks as good as it tastes? This praline cake by Markéta Krajčovičová combines smooth mascarpone cream, sour cherry jam and white chocolate. It is perfect for celebrations and special occasions.
Prep: 2 h
Servings: 10
Energy: 111 kcal per serving
Method
01.
Whisk the egg yolks with the granulated sugar until fluffy. Gradually pour in the water and oil, add the flour mixed with baking powder, and finally fold in the whipped egg whites. Pour the batter int…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
