Poultry
Festive Czech Liver Dumpling Soup
A festive soup with liver dumplings that taste just like grandma's. Fresh carrot, celeriac and root parsley are added to the broth so the vegetables stay crisp and the soup has a fresh flavour. Alongside the dumplings, you can also add two handfuls of homemade noodles.
Prep: 25 min
Cook: 10 min
Servings: 4
Energy: 274 kcal per serving
Method
01.
First, prepare the dumplings. Put all the ingredients for them except the breadcrumbs into a blender and blend until smooth.…
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