Fish & Seafood
Fettuccine Aglio, Olio e Pepperoncino with Prawns
A minimalist preparation suits both the pasta and the prawns. Only really good-quality ingredients will shine in it. The recipe is ready in 15 minutes and smells of garlic, chilli and olive oil.
Prep: 10 min
Cook: 5 min
Servings: 4
Energy: 323 kcal per serving
Method
01.
Fry 2 crushed garlic cloves in 6 tbsp extra virgin olive oil for about a minute, then discard them. Add 400 g tiger prawns, peeled with the tails left on, to the flavoured oil and stir for a minute.…
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