Fish & Seafood
Steamed Trout with Potatoes and Vegetables
This recipe offers an easy and healthy main course from a steamer. The trout, potatoes and vegetables retain their delicious flavour and juiciness. Simply layer the ingredients in the steamer baskets and let them cook in steam.
Total: 30 min
Servings: 1
Method
01.
Place the frozen trout in the bottom basket of the steamer. If you have fresh trout, steam it for a shorter time. If it does not fit in the basket, cut off the tail and head. Put potatoes cut into qua…
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