Pasta & Risotto
Fettuccine with Dill, Bacon and Parmesan Sauce
An unusual meeting of Italian and Scandinavian cooking on one plate. A creamy Parmesan sauce with fresh dill meets crispy bacon and garlic. The result won us over, and we think it will surprise you too.
Prep: 15 min
Cook: 20 min
Servings: 4
Energy: 954 kcal per serving
Method
01.
Put the picked dill leaves and the Parmesan into a small food processor and blitz coarsely. Transfer the mixture to a small saucepan, pour in the cream and heat over a gentle flame, stirring constantl…
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