Pasta & Risotto
Spaghetti with Bolognese Sauce
Italian cooking is beautifully simple, which is exactly why its dishes are so delicious. Try this spaghetti with Bolognese sauce by Roman Paulus – a slowly simmered sauce of minced meat and tomatoes that will win everyone over.
Prep: 2 h 30 min
Servings: 4
Energy: 200 kcal per serving
Method
01.
Heat the olive oil in a pot and sauté the finely chopped root vegetables. Meanwhile, finely chop the onion and add it to the vegetables. Add the garlic cut into small cubes and sauté. Wrap the whole s…
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