Fish & Seafood
Fettuccine with Smoked Salmon in Cream Sauce
This Italian recipe pairs gently wine-braised shallots with cream and smoked salmon. The result is a silky sauce that clings beautifully to fettuccine. It is on the table in half an hour and tastes like a restaurant dish.
Total: 30 min
Servings: 4
Method
01.
Peel the shallot and chop it finely. Cut the slices of smoked salmon into thin strips.…
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