Czech Fried Carp with Roasted Vegetables and Potato-Garlic Mayonnaise

Name: Czech Fried Carp with Roasted Vegetables and Potato-Garlic Mayonnaise
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 100 g carrots; 100 g celeriac; 100 g parsley root; 100 g hokkaido pumpkin; organic extra virgin olive oil Primadonna; 2 sprigs rosemary; 5 sprigs thyme; ceramic mill with sea salt Kania; ceramic mill with pepper Kania; 100 g cooked potatoes; 3 egg yolks; 2 cloves garlic; 0.5 tbsp full-fat mustard Kania; 0.5 tbsp Dijon mustard Kania; 2 tbsp vinegar; 100 ml water; 100 ml organic extra virgin olive oil Primadonna; 600 g carp halves; 180 g plain flour Belbake; 2 eggs, size M; 13 g baking powder Castello; 200 ml dry white wine Soave; rapeseed oil Vita D'or; fried flat-leaf parsley, for garnish

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Czech Fried Carp with Roasted Vegetables and Potato-Garlic Mayonnaise

Czech Fried Carp with Roasted Vegetables and Potato-Garlic Mayonnaise

Prep: 1 h

Servings: 4

Energy: 214 kcal per serving

Method

01.

The full method is for members

Ingredients

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