Fish & Seafood
Rybí karbanátky (Czech Fish Patties)
You can also make classic patties with fish. Bacon, onion and lemon zest give them a distinctive flavour. Serve them with boiled potatoes or mashed potatoes.
Total: 45 min
Method
01.
Remove the heads, fins, backbone and large bones from the fish. Mince the flesh twice thoroughly. Peel the onion and chop it finely. Cut the bacon into strips and fry them with the onion in a dry fryi…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
