Cakes & Desserts
Filled Chocolate Eggs with Mascarpone Cream
Looking for an eye-catching Easter dessert that needs no baking at all? Try chocolate eggs filled with a delicate mascarpone and mango cream. The white and the yolk are easy to create this way. Adults can replace the mango in the filling with eggnog, while children will enjoy both the making and the sweet reward at the end.
Prep: 30 min
Servings: 8
Energy: 24 kcal per serving
Method
01.
Whip the cream with the icing sugar until semi-stiff, then add the mascarpone and whip briefly again. Transfer the finished cream into a piping bag.…
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