Fish Patties in Spicy Brine

Fish Patties in Spicy Brine
Fish & Seafood

Fish Patties in Spicy Brine

Golden-baked fish patties are left to cool, then layered with fresh vegetables. They are covered with a seasoned brine that is briefly boiled and cooled. After 3 to 5 days in the fridge, the patties mature and become deliciously piquant.

Prep: 1 h
Cook: 15 min
Servings: 8
Energy: 330 kcal per serving
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Method

01.

Bake the fish patties until golden and leave them to cool.…

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Ingredients

For coating
Further

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