Fish & Seafood
Quick Baked Fish Fillets with Bacon and Prawns
This recipe makes an easy, quick dinner of fish fillets baked in the oven with bacon and prawns. A marinade of butter, lemon juice, mustard and Worcestershire sauce gives the fish a fresh flavour. Tomato slices and strips of cheese go on top for a final bake, until the cheese melts. Serve with fresh chives, a vegetable salad and a glass of good white wine.
Method
01.
Arrange the fillets in a baking dish, top them with slices of pre-fried bacon and scatter the prawns on top.…
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