Fish & Seafood
Prawns with Sherry and Garlic
Prawns marinated in lemon juice and sherry, then quickly fried in olive oil with garlic and parsley. A simple seafood treat that is now easy to find in any larger shop. It is ready in half an hour and tastes best with roast potatoes.
Total: 30 min
Method
01.
Wash the peeled prawns thoroughly under cold running water and leave them to drain, or pat them dry with a cloth. Then put them in a bowl, sprinkle them with lemon juice and sherry and leave the marin…
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