Fish & Seafood
Fish with Cauliflower Purée and Oregano Butter
A classic in a new guise: instead of mashed potatoes we serve a creamy cauliflower purée that suits fish just as well. The white fish is fried until golden and finished on the plate with oregano and garlic butter. The result is delicate, aromatic and on the table in under an hour.
Prep: 20 min
Cook: 35 min
Servings: 4
Energy: 544 kcal per serving
Method
01.
Put the cauliflower, cream and stock in a saucepan and bring to the boil over a high heat.…
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