Fish & Seafood
Baked Catfish in Marinade
Debone, wash and dry the catfish fillets. Mix a fragrant marinade from lemon juice, green peppercorns, anchovy paste, dill and parsley, then coat the fillets on all sides. Leave them to rest for at least 2 hours, or overnight in the fridge. Then bake the fish with butter and 100 ml water for about 30 minutes.
Prep: 20 min
Cook: 30 min
Servings: 2
Method
01.
Preparing the fillets and marinade: Debone the fillets, wash and dry them. Coat them on all sides with the marinade using a pastry brush and leave to rest for at least 2 hours. You can put them in a p…
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